Before you start wondering “where can I buy anhydrous caffeine in Ireland?” Read our guide and learn more about the ins and outs of using anhydrous caffeine in research?
What Is Caffeine Anhydrous?
Caffeine anhydrous is highly concentrated, dehydrated caffeine in the form of crystallized powder. ‘Anhydrous’ means ‘without water’ and is commonly used as a term in science labs and in chemical contexts alike. Caffeine anhydrous can be synthetically manufactured from the chemicals chloroacetic acid or urea or alternatively made from natural sources such as plants containing caffeine like tea and coffee. Caffeine anhydrous is derived from the same plants and trees as caffeine and they (caffeine anhydrous and caffeine) are essentially identical. The significant difference is that when it comes to anhydrous caffeine, any additional chemical components and liquid are filtered out in a laboratory.
Who uses anhydrous caffeine in Ireland?
Anhydrous caffeine is used in the research of many products in Ireland that are consumed daily by millions of people around the world. Scientists have proven that if you eat or have consumed any of the following products, you most likely have consumed anhydrous caffeine. Thanks to this research, it was possible to state and give a simple message to the public that anhydrous caffeine is present:
● in all measures on the market to raise or increase vigilance
● In every bottle of cola and caffeinated soda
● In most fruit-flavoured soft drinks
● In energy products and pre-workout supplements
● In fat burning supplements
● In diet pills
● In Certain alcoholic beverages
● In Certain muesli bars, snacks and breakfasts
● In Confectionery products where the manufacturer has added eg more caffeine to the chocolate
The Benefits of Caffeine Anhydrous
At low, moderate doses, anhydrous caffeine studied in Ireland is effective in some of the following areas, but not limited to:
Thanks to the research of scientists, we know that it has an impact on physical performance, which is why we understand:
● Increasing muscle strength and strength
● Increasing endurance to cardiovascular efforts
● Optimizing muscle endurance
● Increasing the strength of sprint
● Increasing throwing accuracy
In Ireland, the focus was also on research that showed positive results in health and well-being. After the research process has been completed, it has been shown that anhydrous caffeine is worth testing by medically in order to find measures that can help:
● Relieve tension headaches
● Measures to increase alertness and concentration
● Agents to help protect cells from oxidative damage
● Weight Loss / Weight Management
● Decreased appetite in obese people
● Responsible for the release of adrenaline, which breaks down fat
● Increase of resting metabolism.
Numerous scientific studies have shown that natural consumption of anhydrous caffeine is considered safe, and in general, people who consume normal levels of caffeine will not see any harmful side effects. That being said, acceptable levels have been tested and, as established, each have a different degree of tolerance, and resistance to the inevitable effects will vary from person to person if they consume more than the recommended doses of caffeine. Similar results have been seen in pregnant or lactating women who should avoid anhydrous caffeine without exception. Be sure to read our terms and conditions for the use of our products.
As proven odorless, white crystalline powder, which is a form of anhydrous caffeine, is much more concentrated and stronger than in a regular cup of coffee.
